Prismafood TUNNEL C50

  • Description

Description

MAIN FEATURES

  • Number of pizzas/hour up to 86
  • It allows perfect quality performance for different gastronomy products.
  • Ventilated chamber for even baking
  • It allows to calibrate separately two different operating temperatures
  • Baking inspection door
  • Stainless steel stand

TECHNICAL FEATURES

Working temperature °C 0 – 350
Power supply (volt) 230 – 400
Power KW | BTU/hr | kcal/h 14,2 | 48500 | 12200
Electrical absorption Single Phase (Amp x phase) 61,7
Electrical absorption Three Phase (Amp x phase) 20,6
Top heating element power (W) 2800×2
Bottom heating element power (W) 4100×2
External dimensions (cm W x D x H) 186 x 121 x 50
External dimensions with stand (cm W x D x H) 186 x 121 x 103
Internal dimensions (cm W x D x H) 50 x 75 x 10
Packing dimensions (cm W x D x H) 203,5 x 143,5 x 79
Net weight (Kg) 255
Gross weight (Kg) 318
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